Ca de Bou

The Ca de Bou is a molosser from Mallorca in Spain's Balearic Islands, also known as the Perro de Presa Mallorquin or Mallorcan Mastiff. Its Catalan name means bull dog, reflecting a history tied to cattle work, guarding, and the old bull-baiting culture of the islands. The breed took shape from local catch dogs and imported bulldog or mastiff types, producing a medium-to-large dog with a broad head, powerful neck, deep chest, and short coat. Brindle, fawn, and black are traditional colors, often with a dark mask or limited white markings depending on the standard used.

Modern Ca de Bous are kept mainly as companions and property guardians, but the old presa temperament still matters. Good examples are confident and steady rather than frantic, and they respond best to clear routines, early socialization, and fair obedience work. They need daily exercise and secure housing, yet excessive weight or extreme head type can reduce the athleticism the breed should keep. Grooming is simple, although skin folds, ears, and nails still need attention. Anyone seeking a puppy should choose breeders who select for breathing, joint soundness, and reliable temperament, not only for a heavy head or intimidating look.

Colors: Albino, Apricot, Bicolor, Black, Black and Tan, Black and White, Black Mask, Blue, Blue and Tan, Blue Merle, Blue Roan, Blue Tick, Brindle, Brown, Brown and Tan, Brown and White, Chocolate, Cream, Dapple, Domino, Fawn, Fawn and White, Gold, Gray, Grey, Harlequin, Irish Marked, Leucistic, Liver, Liver Mask, Mantle, Mask, Melanistic, Merle, Mottled, Parti-Color, Piebald, Red, Red and White, Red Merle, Red Roan, Red Tick, Reverse Brindle, Roan, Sable, Saddle, Silver, Speckled, Spotted, Tan, Ticked, Tricolor, Tuxedo, White, Yellow