Andaman Local
Andaman Local goats are the village and smallholder goats of the Andaman Islands of India rather than a highly uniform show breed. They are domestic goats maintained under humid tropical island conditions, with variable coat colors, moderate size, and a practical build suited to browsing around homesteads, plantations, and forest edges. Local families keep them mainly for meat, sale of surplus kids, and household security; milk is usually less important than kid survival and low-cost production.
Their management reflects the climate. Raised slatted floors or well-drained sheds help keep feet and bedding dry during heavy rain, and parasite control is a bigger issue than it would be in a dry region. These goats make use of shrubs, tree leaves, crop residues, and kitchen by-products, but they still need clean water and minerals. For researchers and development programs, the value of Andaman Local goats lies in their adaptation to island disease pressure, forage limits, and smallholder management.
Colors: Belted, Black, Black and White, Brown, Brown and White, Buckskin, Chamoisee, Cou Blanc, Cou Clair, Cream, Fawn, Gold, Moonspotted, Pinto, Red, Red and White, Roan, Spotted, Sundgau, Swiss Marked, Tan, White
