Dindon du Gers
The Dindon du Gers is a regional French turkey associated with the Gers area, a place with a long agricultural tradition around poultry and table birds. As a variety name, it points to local breeding history rather than to a broad commercial hybrid. Birds may be maintained by specialty breeders, small farms, or conservation-minded poultry keepers who value regional identity and practical farm traits.
Management should emphasize the basics that keep heritage turkeys useful: clean range, secure night housing, good ventilation, parasite control, and selection for birds that grow steadily without losing soundness. If the flock is part of a regional preservation effort, written records are essential. Clear parentage and source notes help keep the Dindon du Gers from becoming just another mixed farm turkey with a place name attached.
Colors: Black, Blue Slate, Bourbon Red, Bronze, Buff, Chocolate, Mottled, Narragansett, Penciled, Pied, Red Bronze, Royal Palm, Slate, White
